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Wines Rooted in the Earth: A Conversation with Alice Anderson of Âmevive...

In the heart of Santa Barbara County, Alice Anderson is doing something quietly radical. As the winemaker and farmer behind Âmevive—a name that translates from French as “living soul”—Alice doesn’t just make wine. She cultivates an entire ecosystem. We sat

A Pie De Tierra

In 2013, Aitor Paul and David Villamiel met while studying Viticulture and Oenology in Madrid. After completing their degrees, they teamed up and chose a path that would take them far from the conventional: to revive forgotten, wild vineyards in the rugged, mountainous Gredos region of central Spain.

Kotsifali | Aori

Crete is home to a number of native varieties, but there are relatively few plantings of Kotsifali, which can produce elegant reds with fresh acidity, fine silky tannins and bright...

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